Porcupine Meatballs

For a change from a red sauce I make these meatballs

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄4 cup  uncooked rice
• 1  can  cream of chicken soup
• 1⁄4 cup  minced onion
• 1⁄4 cup  minced green pepper
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  egg, beaten
• 1  cup water

Directions

1. Combine ground beef,1/4 c.
2. soup,rice,onion,egg salt,pepper.
3. Shape into meatballs and brown.
4. Mix remaining soup with water, pour over meatballs cover and simmer about 30-40 minutes or until rice is tender.