Porcupine Meatballs

My grandfather made the most amazing meatballs. This is one of his recipes. Add any other spices you like, such as oregano, before shaping into balls.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  beaten egg
• 1 (10 3/4ounce) can  condensed tomato soup
• 1  lb ground beef or 1  lb ground turkey
• 1⁄4 cup  uncooked rice
• 1  tablespoon  snipped parsley
• 1  teaspoon Worcestershire sauce
• 1⁄2 cup water

Directions

1. Combine egg and 1/4 cup of the soup.
2. Stir in the uncooked rice, parsley, and salt and pepper to taste.
3. Add beef and mix well with either a spoon or your hands.
4. Shape into 1 to 1 1/2-inch balls. Place in a 10" skillet.
5. Mix remaining soup with Worcestershire sauce and water. Pour over meatballs.
6. Bring to a boil, then reduce heat to simmer.
7. Cover, and simmer for 35-40 minutes, stirring often.