Porcupine Meatballs

Great tasting meat ball recipe.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs hamburger
• 1⁄2 cup  uncooked rice
• 2⁄3 cup milk
• 1⁄2 tablespoon  dried onion flakes
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (10 1/2ounce) can  tomato soup
• 3⁄4 cup water

Directions

1. Combine hamburger, rice, milk, dried onion, salt and pepper make into meatballs and put in shallow pan.
2. Combine 1 can tomato soup and 3/4 cup of water. Mix together and pour over meatballs.
3. Cover tightly with aluminum foil and bake for 1 hour at 325°F.