Porcupine Meatballs

Easy to make. A great weekday meal.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can  tomato soup, undiluted
• 1  lb ground beef
• 1⁄4 cup  uncooked rice
• 1  egg, slightly beaten
• 1⁄2 cup  minced onion
• 1  teaspoon salt
• 1  small garlic clove, minced
• 2  tablespoons butter
• 1  cup water

Directions

1. Mix 1/4 cup soup with the beef, rice, egg, onion, garlic, and salt. Shape into 1 1/2 inch balls.
2. Brown meatballs in butter in skillet; blend in remaining soup and water. Cover, simmer 40 minutes or until rice is tender; stir often.