Porcupine Balls
Ready In: 1 hr 5 mins
Serves: 4-6
Yields: 12-14 balls
Ingredients
- 1 egg
- 1⁄2 cup water
- 1 (2 ounce) envelope Lipton Onion Soup Mix
- 1 lb ground beef
- 1⁄2 cup rice
- 1 (46 ounce) can tomato juice
- 1 teaspoon sugar
Directions
- Beat egg slightly with water and 2 tablespoons of soup mix.
- Mix lightly with ground beef and 1/4 cup of the rice.
- Shape into balls.
- Roll remaining 1/4 cup of rice pressing tightly into meat.
- Heat tomato juice to boiling and stir in remaining onion soup mix and sugar; reduce heat to simmer.
- Place meat balls in saucepan of tomato juice and cover.
- Simmer, stirring occasionally, 50 minutes or until rice puffs out around meat.
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