Porcini With Shrimp and Jamon Serrano (Serrano Ham)

Jamon serrano is from Spain and is similar to Italian prosciutto. If you can't find it, use prosciutto. This makes a nice addition to the Tapas menu, or as a light supper. Serve with crusty bread.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  garlic clove, peeled and chopped
• 12  ounces porcini mushrooms, sliced (fresh)
•  salt & freshly ground black pepper, to taste
• 16  medium raw shrimp, peeled (tails can be left on)
• 4  tablespoons dry white wine
• 3  ounces jamon serrano, diced
• 5 -6  sprigs fresh flat-leaf parsley, chopped

Directions

1. In a large frying pan, heat oil over medium heat and add garlic. Cook about 1 minute and add porcini; saute briskly. Season with salt and pepper.
2. When mushrooms start to turn brown, add shrimp and wine. Cook until shrimp have turned pink and wine has reduced, about 3 minutes.
3. Dived mixture between 4 warmed plates. Scatter diced ham and parsley over top and serve.