Porcini Risotto

Porcini mushrooms have such a nice earthy flavor in this risotto. The addition of caramelized onions and a little bit of cognac really make it special. From Bon Appetit.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1  large onion, coarsely chopped
• 1 1⁄2 cups arborio rice
• 1 1⁄2 ounces dried porcini mushrooms, reconstituted in
• 1 1⁄2 cups water
• 4  cups chicken broth
• 1⁄4 cup cognac
• 1  tablespoon parmesan cheese

Directions

1. Melt butter in heavy large saucepan over medium heat. Add onion. Cover and cook until golden, stirring occasionally, about 15 minutes.
2. Add rice, porcini, 1 cup porcini soaking liquid, 4 cups broth, and cognac. Bring to boil. Reduce heat to medium-low, simmer uncovered until rice is tender and mixture is creamy, stirring occasionally and adding broth if dry, about 20 minutes.
3. Season with salt and pepper. Pass parmesan cheese separately.