Porcini Butter

This is wonderful on bread, vegetables or atop a steak. Beef broth may be used in place of chicken broth.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  ounce dried porcini mushrooms
• 1  cup hot chicken broth
• 1⁄2 cup unsalted butter, softened
•  coarse salt

Directions

1. In a small bowl combine porcinis and broth; let stand 30 minutes.
2. Drain mushrooms, reserving broth, and place in food processor.
3. Strain broth and reduce over medium heat to 3 - 4 tablespoons.
4. Add broth to food processor and process to puree.
5. Add butter and process to blend.
6. Transfer to serving dish and use as a topping.
7. Store in refrigerator.