Porchetta Panini

I saw this on food network challenge and oh it looks so good. I have no intention of including the anchovies tho :) Zaar does not accept porchetta as an ingredient so made it pork loin

• Ready In: 20 mins
• Serves: 4

Ingredients

• Salsa Verde

• 3  cups  loosely packed fresh Italian parsley (from about 1 very large bunch)
• 1⁄2 cup extra virgin olive oil
• 3  green onions, sliced
• 3  tablespoons fresh lemon juice
• 3  garlic cloves, peeled and minced
• 2  drained anchovy fillets, chopped (optional)
• 1  tablespoon  drained capers
• 1 1⁄2 teaspoons  grated lemon peel

• For assembly

• 8  pita bread (or flatbread)
• 1⁄3 cup salsa verde
• 2⁄3 lb  pork loin, sliced (porchetta)
• 8  slices fontina
• 1  cup arugula
• 1⁄2 cup  caramelized onion

Directions

1. For the Salsa Verde:
2. Combine all ingredients in a bowl, tossing until thoroughly mixed.
3. For Assembly:
4. Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.