Pop's Pickled Bell Peppers

This recipe is from my Dad. These are great on sandwiches!

• Ready In: 10 mins
• Serves: 10-15

Ingredients

• 2  cups white vinegar
• 3⁄4 cup water
• 1  cup sugar
•  bell pepper, sliced (enough to fill your glass jar)
•  garlic clove, peel and chopped (add as many as you wish to your taste)

Directions

1. In medium size saucepan, simmer vinegar, water and sugar for 5 minutes.
2. Slice peppers, removing seeds.
3. Place peppers in glass jar (can use any type of glass jar with tight fitting lid).
4. Pour liquid mixture over peppers leaving 1/2-inch headspace.
5. Allow to cool and then place tight fitting lid on; store in refrigerator.
6. Best if left in refrigerator to marinate for at least 24-48 hours before serving. The longer they marinate, more garlic flavor is absorbed. Will last for 2 weeks or more in refrigerator.