Pop's Half Sour Pickles

This recipe is from my Dad, "The Running Chef" as he dubed himself. These are crisp and garlicky!

• Ready In: 96 hrs 10 mins
• Serves: 8

Ingredients

• 8 -10  pickling cucumbers, to fill a 1/2 gallon jars
• 8 -10  garlic cloves, crushed
• 2  tablespoons pickling salt
• 1 1⁄2 teaspoons  pickling spices
• 2  cups warm water

Directions

1. Scrub cucumbers under cold water.
2. Pack whole tightly in jar.
3. In a seperate bowl, mix water, garlic, pickling salt, and pickling spice.
4. Stir well and pour over cucumbers.
5. Add additional warm water, if needed, to fill the jar.
6. Cover and refrigerate 4-5 days for maximum flavor.