Pop's Fudge Frosting (Peanut Butter and Marshmallow)
Ready In: 10 mins
Yields: 3 1/2 cups
Ingredients
- 2 ounces BAKER'S Semi-Sweet Chocolate
- 2⁄3 cup evaporated milk
- 1 lb confectioners' sugar
- 1 teaspoon vanilla extract
- 3 tablespoons peanut butter (smooth or chunky)
- 2 tablespoons marshmallow cream
Directions
- In a sauce pan, melt the semi-sweet chocolate in the evaporated milk over medium-high heat.
- Whisk in the confectioner's sugar and bring to a full boil.
- Continue to whisk and boil for 1 minute, then remove from heat.
- Mix in the remaining ingredients, stirring well.
- Allow this to cool for about 10-15 minutes before using as frosting (after that it will start to "set" a bit, like fudge).
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