Poppyseed Sherry Cake

A true Crowd Pleaser! Makes great mini muffins or bundt cake. Serve with Love.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 1 (3 1/2ounce) package instant vanilla pudding
• 4  eggs
• 3⁄4 cup canola oil or 3⁄4 cup  vegetable oil
• 3⁄4 cup sherry wine
• 3  tablespoons poppy seeds
•  powdered sugar

Directions

1. Preheat oven to 350degrees. Grease and flour Bundt pan.
2. Combine all ingredients in a large bowl and mix well until blended. Batter should be thick.
3. Pour into pan and bake for 50- 55 minutes.
4. Invert Bundt pan onto a plate when cooled and sprinkle with powdered sugar. Enjoy.