Poppycock

I found this in a friend's Montana cookbook. I love the combination of almonds and pecans with the popcorn...yummy!

• Ready In: 35 mins
• Serves: 10-12

Ingredients

• 3  quarts  popped corn
• 1  cup pecan halves or 1  cup  chopped pecans
• 1  cup  slivered almonds
• 1 1⁄3 cups sugar
• 1  cup butter
• 1  teaspoon vanilla or 1  teaspoon  almond extract
• 1⁄2 cup white corn syrup

Directions

1. Pop corn and mix with nuts in a large bowl or roaster pan.
2. Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
3. Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
4. Remove from heat and stir in vanilla.
5. Pour over popcorn/nut mixture and stir to mix well.
6. When cool, break into chunks.