Poppy Seed Salmon Kebabs / Skewers

Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I'd run out so you can try that as well!

• Ready In: 20 mins
• Serves: 2
• Yields: 2 kebabs

Ingredients

• 250  g salmon (cutlets or steaks)
• 2  bamboo skewers
• 2  teaspoons poppy seeds
• 1  tablespoon soy sauce
• 1  tablespoon sake
• 1  teaspoon Worcestershire sauce
• 3  drops Tabasco sauce
• 1  teaspoon ginger, crushed
• 1  teaspoon garlic, crushed
• 1  teaspoon sugar

Directions

1. Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones.
2. Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix.
3. Leave in refrigerator around an hour to marinate, lightly turning occasionally.
4. Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.