Poppy Seed Quick Bread

This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was the bakery manager of a grocery store that I had worked at.

• Ready In: 50 mins
• Yields: 2 loaves

Ingredients

• 1 (18 ounce) box  lemon cake mix (not pudding type)
• 1⁄2 cup  oil
• 1 (3 1/2ounce) package instant coconut cream pudding mix
• 4  eggs
• 2  tablespoons poppy seeds
• 1  cup water
• 1⁄2 teaspoon  lemon extract

Directions

1. Beat cake mix, oil, pudding mix, and eggs until well blended.
2. Stir in water, poppy seeds and lemon extract.
3. Pour into 2 well greased loaf pans.
4. Bake at 350°F for approximately 40 minutes or until they test done.