Poppy Seed Pie
Ready In: 15 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 pie shell, baked
- 1 1⁄2 cups milk
- 1⁄2 cup poppy seed
- 3⁄4 cup sugar
- 1⁄2 cup cream
- 2 eggs, beaten
- 2 tablespoons cornstarch
Directions
- Cook all ingredients until thick, stirring constantly.
- Pour into baked pie shell and let cool.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off