Poppy Seed Pasta Salad
- Reviews 6
Ready In: 20 mins
Serves: 8-12
Ingredients
- 8 ounces small shaped pasta, Piccolini or mini farfelle preferred
- 1 cucumber, chopped
- 2 kiwi, quartered and sliced
- 1 pint strawberry, sliced
- 1 cup cashews, whole preferred
- 1 cup swiss cheese, shredded
- 1 cup poppy seed dressing, Kraft creamy poppy seed dressing and dip preferred
Directions
- Cook pasta according to package. Allow to cool, or rinse under cold water.
- Add cucumber, kiwi, strawberries, cashews, and Swiss cheese.
- Stir gently to mix.
- Mix in dressing.
- Chill until ready to serve.
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