Poppy Seed Pancakes

This is from Horn of the Moon.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups milk
• 1⁄2 cup poppy seed
• 2  teaspoons honey
• 2  cups whole wheat flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  eggs, beaten
• 2  tablespoons  vegetable oil
• 2  tablespoons butter

Directions

1. Bring 1 cup milk to a boil in a saucepan. When it boils, turn off heat and add the poppy seeds and honey. Allow to cool and stand for 20 minutes.
2. Mix flour baking powder, soda and salt in a medium bowl. In a separate bowl, mix eggs, remaining 1 cup milk, poppy seed mixture and oil. Add dry ingredients to wet ingredients.
3. Preheat frying pan over medium heat. When hot, add 1 teaspoon of butter, spread over pan, and pour ½ cup of batter for each pancake.
4. Cook the pancakes until bubbles appear on top, flip over and cook for another 1-2 minutes until done. Add more butter as needed to pan.