Poppy Seed (Mun) Hamentashen Filling

This is my mother's recipe for poppy seed (mun) hamentashen filling. I generally substitute the sugar with "fake sugar" (ie stevia, splenda) and it works perfectly. Just remember to use the correct proportion (ie for stevia you don't need as much). I also tried using two egg whites instead of one whole egg, and that worked well.

• Ready In: 5 mins
• Yields: 65 small hamentashen

Ingredients

• 1 (12 1/2ounce) can poppy seed filling
• 1  eggs or 2  egg whites
• 1⁄2 cup sugar (or other "fake" sugar)
• 3  tablespoons  strawberry jam
• 1  cup raisins

Directions

1. Mix all ingredients together and plop onto hamentaschen.