Poppy Seed Muffins

Moist and delicious. These have good flavor.

• Ready In: 30 mins
• Yields: 18 muffins

Ingredients

• 2  cups flour
• 3⁄4 cup sugar
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1  cup sour cream
• 1⁄2 cup  vegetable oil
• 2  eggs
• 2  tablespoons poppy seeds
• 2  tablespoons milk
• 1  teaspoon vanilla
• 1⁄2 teaspoon  lemon extract

Directions

1. Mix flour in bowl with next 4 ingredients.
2. Mix remaining ingredients in another bowl.
3. Stir the wet into the dry just until moistened well.
4. Fill greased muffin cups 1/3 full.
5. Bake at 375* for 15-20 minutes, or until muffins test done.