Poppy Seed French Rolls

Just had some delicious poppy seed rolls in a restaurant last night and then got this recipe in an email from Pillsbury today. I'm hoping they're the same thing!

• Ready In: 16 mins
• Yields: 4 rolls

Ingredients

• 4  pillsbury oven baked frozen crusty french  dinner rolls (from 12.4-oz bag)
• 1  egg white, beaten
• 1⁄2 teaspoon poppy seed

Directions

1. Heat oven to 425°F.
2. On ungreased cookie sheet, place frozen rolls. Brush tops with beaten egg white. Sprinkle each with poppy seed.
3. Bake 5 to 7 minutes or until golden brown. Serve warm.