Poppy Seed Filling for Hamantaschen

Use this poppy seed filling for Hamantaschen. Source:The Art of Jewish Cooking by Jennie Grossinger, Bantam Books, Inc. Serving size is approximate.

• Ready In: 15 mins
• Serves: 25

Ingredients

• 2  cups poppy seeds
• 1  cup milk
• 3⁄4 cup honey
• 1  teaspoon  grated fresh lemon rind
• 1⁄2 cup seedless raisin

Directions

1. Grind poppy seeds in food processor or spice grinder.
2. Combine with the milk and honey.
3. Cook over low heat, stirring frequently, until thick.
4. Stir in the lemon rind and raisins.
5. Cool before filling the Hamantaschen dough.