Poppy Seed Dressing

This makes a great dipping sauce for my "BBQ Shrimp and Bacon Appetizer". I make my own Tarragon Vinegar to use, but a good Cider Vinegar will work fine.

• Ready In: 15 mins
• Yields: 2 1/4 cup

Ingredients

• 1⁄2 teaspoon sugar
• 2  teaspoons salt
• 1  teaspoon Accent seasoning
• 1  teaspoon dry mustard
• 1⁄2 teaspoon white pepper
• 2  tablespoons poppy seeds
• 2  garlic cloves (minced)
• 2⁄3 cup tarragon vinegar
• 1 1⁄2 cups olive oil

Directions

1. Put ALL ingredients in Foor Processor and blend well. Refrigerate overnight to meld flavors. Keeps well 10 days.