Poppy Seed Cream Pie
Ready In: 30 mins
Serves: 12
Yields: 2 pies
Ingredients
- 1 (9 inch) deep dish pie shells
- 1 (3 1/2ounce) package instant vanilla pudding
- 2 cups milk
- 1⁄3 cup poppy seed
- 1 (8 ounce) container Cool Whip
Directions
- Bake pie crust according to package and let cool.
- Prepare pudding with milk according to package.
- Fold in Cool Whip and poppy seeds.
- Pour mixture into pie crust.
- Put pie in freezer.
- Serve after pie has firmed up enough to cut into slices.
- Store pie in the freezer to keep its shape.
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