Poppy Seed Crackers

I love these with cream cheese and jalapeno pepper jely!

• Ready In: 55 mins
• Yields: 1 recipe for 2 1/2 dozen crackers

Ingredients

• 1⁄2 cup whole wheat flour
• 1⁄2 cup white flour
• 3  teaspoons poppy seeds
• 1⁄2 cup  grated parmesan cheese
• 1⁄3 cup  vegetable oil
• 1  teaspoon soy sauce
• 3  teaspoons  ice water

Directions

1. In a medium bowl add flours, poppy seeds and cheese together-whisk.
2. Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
3. Wrap and chill for around 30 minutes.
4. On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
5. Bake for 15-20 minutes in a 325 degree oven.