Poppy Seed Cookies

Russian Heritage Cookbook

Ready In: 40 mins

Yields: 5 dozen

Ingredients

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Directions

  1. Cream butter and sugar.
  2. Add sour cream and eggs; beat well.
  3. Combine with flour, salt and then poppy seeds.
  4. Roll out and cut into very thin rounds.
  5. Bake for 6-10 minutes at 350° on greased baking sheet.
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