Poppy Seed Chicken & Mushroom Casserole

This is from my mom. It's a super easy, quick and yummy chicken dish. Can be served alone with a salad, or with rice or pasta. Dont skimp on the poppyseeds, it really makes the dish.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  cups chicken, cooked and shredded
• 1 (10 1/2ounce) can  cream of chicken soup
• 8  ounces sour cream
• 1  cup mushroom, sliced
• 1  tablespoon butter
• 1⁄2 cup butter
• 1 1⁄2 cups  Ritz crackers
• 3  tablespoons poppy seeds

Directions

1. Mix the chicken together with the cream soup and sour cream.
2. Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
3. Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
4. Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
5. Bake at 375 for 30 minutes uncovered.