Poppy Seed Cake

Very delicious, moist cake. Excellent with cream cheese frosting.

• Ready In: 1 hr 25 mins
• Yields: 1 cake

Ingredients

• 1 1⁄4 cups  corn oil
• 2  cups sugar
• 4  eggs
• 1  teaspoon vanilla
• 1 (12 ounce) can  solo poppy seed filling
• 1 1⁄4 cups buttermilk
• 3  cups flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon

• Cream cheese frosting

• 3  ounces cream cheese
• 1 1⁄2 cups powdered sugar

Directions

1. Mix all of the ingredients in order. Add 1/2 t. cinnamon to batter.
2. Pour into greased tube pan.
3. Bake approx 1 hour, 15 minutes at 350.
4. Frosting: Beat 1-2 lrg bricks of cream cheese with at least 1-1/2 Celsius powdered sugar til smooth and thick for frosting.