Poppy Seed Cake 1972

easy, the banana and lemon cake mix combination make this cake. I have tried other combos and by far this is the best.... This makes a nice moist, lemony bundt cake, just for your enjoyment..

• Ready In: 1 hr 10 mins
• Yields: 1 12cup bundt pan cake

Ingredients

• 1⁄4 cup poppy seed
• 1⁄4 cup milk
• 1 (18 ounce)  Duncan Hines lemon supreme cake mix
• 1 (3 ounce) package instant banana pudding mix, jello brand
• 4  large eggs
• 1⁄2 cup canola oil
• 1  cup warm water
• 1  tablespoon white sugar
• 1  tablespoon cinnamon
• 1  tablespoon cocoa powder
• 3  tablespoons lemon juice
• 6  tablespoons white sugar

Directions

1. Soak poppy seed in the milk OVERNITE Combine the cake mix, pudding mix, eggs, oil and water.
2. Beat well 3 minutes.
3. Beat in the poppy seeds and milk mixture.
4. Beat again to blend.
5. Mix cocoa, cinnamon, and sugar together.
6. Grease and flour if you pan isn't non stick, a bundt pan.
7. Layer cake batter alternately with the cocoa mixture, not blending together, layer as a marbling effect.
8. Ending with the batter on top.
9. Bake 350 degrees oven for 1 hour.
10. Until tester comes away clean.
11. while still warm mix the remaining lemon juice and granulated sugar, well and pour over the top of the cake forming a glaze.
12. Allow to cool completely.