Poppy Seed Bread

NUTRITION INFO (per serving) Calories: 107.2 Fat: 4.8 g Carbohydrates: 13.7 g Protein: 1.8 g Straight from Grandma's recipe box.

• Ready In: 50 mins
• Serves: 36

Ingredients

• 1⁄2 cup low-fat sour cream
• 1  cup egg substitute
• 1⁄2 cup cooking sherry
• 1⁄3 cup poppy seed
• 1⁄2 cup canola oil
• 1 (4 ounce) package  instant fat-free sugar-free instant vanilla pudding mix
• 1 (18 ounce) package  yellow cake mix

Directions

1. Mix all ingredients together for the time required by the cake mix instructions.
2. Pour batter into sprayed bread baking dishes (2/3 full).
3. Bake at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.