Poppy Seed Bread

A quick and easy recipe that is a cake texture rather than bread. Would also be good with lemon cake mix and coconut pudding. This recipe is adapted from a popular weight loss tracking website newsletter.

• Ready In: 1 hr
• Serves: 36

Ingredients

• 1⁄2 cup reduced-fat sour cream
• 1  cup egg substitute
• 1⁄2 cup cooking sherry
• 1⁄3 cup poppy seed
• 1⁄2 cup canola oil
• 4 1⁄4 ounces fat-free sugar-free instant vanilla pudding mix
• 1  yellow cake mix

Directions

1. Preheat oven to 350 degrees. Spray 2 loaf pans with nonstick spray.
2. In a large mixing bowl mix all the ingredients together until well combined. Pour batter into prepared loaf pans.
3. Bake for approximately 45-55 minutes or until a toothpick inserted in the middle comes out clean.