Poppy Seed Bread

This recipe is from "Any Blonde Can Cook."

• Ready In: 1 hr 10 mins
• Yields: 2 loaves

Ingredients

• 2 1⁄2 cups sugar
• 1 1⁄3 cups  oil
• 1 1⁄2 cups milk
• 3  eggs
• 3  cups self-rising flour
• 1 1⁄2 tablespoons poppy seeds
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄2 teaspoons  almond extract

Directions

1. Mix all ingredients together in order listed.
2. Place in 2 well greased loaf pans.
3. Bake at 325 degrees for 1 hour.