Poppy Seed Bread

This came from a 4-h food show - it won first place. This bread is very moist and tastes so wonderful!!! and is really very easy!!

• Ready In: 1 hr
• Yields: 2 large loaves

Ingredients

• Bread

• 3  eggs
• 1 1⁄2 cups  vegetable oil
• 2 1⁄4 cups sugar
• 3  cups flour
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 cups milk
• 1 1⁄2 teaspoons  almond extract
• 1 1⁄2 teaspoons  butter flavor extract
• 1 1⁄2 teaspoons vanilla
• 1 1⁄2 tablespoons poppy seeds

• glaze

• 1⁄4 cup  frozen orange juice concentrate
• 3⁄4 cup powdered sugar
• 1⁄2 teaspoon  butter flavor extract
• 1⁄2 teaspoon  almond extract
• 1⁄2 teaspoon vanilla

Directions

1. Beat together eggs, oil and sugar. in another bowl, sift together flour, salt and baking powder. add dry ingredients alternating with milk, to egg mixture. Stir in extracts, vanilla and poppyseeds. Pour into 2 or 3 greased and floured loaf pans. Bake at 350 for 40 to 50 minutes. Cool slightly and turn out on cooling rack. Beat the glaze ingredients together and pour over warm loaf.