Poppy Seed Bread

This is amazing, taste and texture are prefect. This recipe is from my friend Marina.

• Ready In: 1 hr 45 mins
• Yields: 10 to 12 servings.

Ingredients

• 4  eggs
• 2  cups sugar
• 1 1⁄2 cups  oil (corn oil is best)
• 3  cups flour
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 13  ounces evaporated milk
• 6  teaspoons poppy seeds

Directions

1. In a mixer bowl, beat eggs; add sugar and oil.
2. Beat well.
3. In a separate bowl, sift together flour, baking soda and salt.
4. Add flour mixture to egg mixture alternately with evaporated milk.
5. Mix in poppy seeds.
6. Pour batter into a greased angel food cake pan.
7. Bake at 325 degrees for 1 1/2 hours.