Poppy Seed Biscuits
- Reviews 1
Ready In: 40 mins
Serves: 12
Ingredients
- 1⁄2 cup milk
- 2 tablespoons honey
- 1⁄2 cup cottage cheese
- 2 1⁄2 cups Bisquick
- 1 tablespoon poppy seed
Directions
- In blender, combine milk, honey, cottage and cheese.
- Cover and process until smooth.
- In bowl, combine Bisquick and poppy seeds.
- Stir in cottage cheese mixture just until blended.
- Turn on floured surface.
- Pat out to 1/2 inch thick.
- Cut with biscuit cutter and place on ungreased baking sheet.
- Bake at 425° for 8 to 10 minutes, or till golden brown.
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