Poppy Seed Biscuit Ring

This is a close second (and alot easier) to a poppy seed roll that I have had at an annual 4th of July party. I know the lady spends hours making them, but this is ready in 30 min or less. Found in Taste of Home's Quick Cooking Annual Recipes 2003 submitted by: Wlnora Willhite.

• Ready In: 24 mins
• Serves: 10-15

Ingredients

• 1⁄3 cup butter or 1⁄3 cup margarine, melted
• 1  teaspoon  dried onion flakes (optional)
• 1  teaspoon poppy seed
• 1⁄2 teaspoon  minced garlic
• 2 (12 ounce) packages  refrigerated buttermilk biscuits

Directions

1. In a bowl, combine butter, onion, poppy seeds and garlic.
2. Separate each tube of biscuits into 10 biscuits.
3. Dip in butter mixture adn stand up on end in a lightly greased 10- inches fluted tube pan.
4. Bake at 400* for 14-16 minute or until golden brown.
5. Immediately invert onto a serving plate.
6. Serve warm.
7. Serve with Mini Meat Loaves.