Poppy Chow

Here's a little twist on everyone's favorite, puppy chow. I found it at www.popcorn.org. Make sure that you use a half a stick and not a whole one...The cooling time is not included in the recipe times.

• Ready In: 9 mins
• Serves: 8
• Yields: 2 quarts

Ingredients

• 2  quarts  popped popcorn
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup creamy peanut butter
• 1  cup  milk chocolate chips or 1  cup  semi-sweet chocolate chips
• 1  cup confectioners' sugar

Directions

1. Place popcorn in a large bowl; set aside.
2. In a microwave safe bowl, combine butter, peanut butter and chocolate chips.
3. Microwave 2 minutes; stir until smooth.
4. Pour the chocolate mixture over the popcorn and stir until well coated.
5. Sprinkle Confectioner’s sugar over popcorn and stir until coated.
6. Cool to room temperature before serving.
7. Store in airtight container, refrigerated, up to 24 hours.