Poppy and Sesame Seed Rolls -Bread Machine

A simple roll recipe from the Queen of British TV cooks Delia Smith.This recipe produces lovely rich buttery rolls that are quite delicious. Cooking time includes rising time.

• Ready In: 2 hrs 10 mins
• Yields: 16 rolls

Ingredients

• 500  g strong white flour
• 2  teaspoons  easy-blend dry yeast
• 1  teaspoon caster sugar
• 4  ounces butter, room temp
• 310  ml water
• 1 1⁄2 teaspoons salt
• 1  tablespoon poppy seed
• 1  tablespoon sesame seeds
• 1  egg, beaten

Directions

1. Place the first six ingredients into your machine according to manufacturer’s instructions. Set to dough and start.
2. When the dough is ready, turn it out onto a floured surface and knead and shape it into a rough 8" square.
3. Brush with the beaten egg and sprinkle with the seeds. Take a sharp knife and cut the dough into 16 squares (of course you could shape by hand!).
4. Transfer the rolls to a baking tray and leave them for 30 minutes to rise.
5. Preheat the oven to Gas 5/375°F/190°C.
6. After the 30 minutes is up, bake the rolls for 25-30 minutes.