Poppin Fresh Barbecue Cups

Quick and yummy snack or great for lunch with a side salad.

• Ready In: 22 mins
• Serves: 5
• Yields: 10 BBQ cups

Ingredients

• 1  lb ground beef
• 1  tablespoon  minced onion (instant or fresh)
• 1 -2  tablespoon brown sugar
• 1 (12 ounce) can  of refrigerated flakey  biscuit dough
• 2  ounces  shredded cheddar cheese
• 1⁄4 cup barbecue sauce

Directions

1. Preheat oven to 400°F.
2. Grease 10 muffin cups.
3. Brown ground beef in lg skillet, drain.
4. Stir in barbecue sauce, onion and brown sugar.
5. Cook 1 min to blend flavors while stirring constantly.
6. Separate biscuit dough into 10 biscuits and place one into each greased muffin cup, firmly pressing in bottom and up sides forming a 1/4 inch rim.
7. Spoon about 1/4 cup meat mixture in each biscuit lined cup.
8. Sprinkle with cheese.
9. Bake 400°F 10-12 minutes until edges are golden brown.
10. Cool 1 minute Remove from muffin pan.
11. *To make ahead, prepare as directed, cover and refrigerate up to 2 hours and bake.