Poppa's Favorite Meatloaf

This is my mother-in-laws great meatloaf recipe. It also makes great meatballs if you roll the meat mixture into 1-inch balls and saute.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• MEATLOAF

• 1 1⁄2 lbs ground beef
• 2⁄3 cup evaporated milk
• 1  egg
• 1⁄2 cup  soda cracker crumbs
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1  teaspoon dry mustard
• 1⁄4 cup  chopped onion
• 1⁄2 cup  chopped green bell pepper

• TOPPING

• 1⁄2 cup catsup
• 1⁄2 teaspoon nutmeg
• 1  teaspoon dry mustard
• 4  tablespoons brown sugar

Directions

1. Mix meatloaf ingredients and put in loaf pan.
2. Make topping by mixing all topping ingredients together.
3. Bake metloaf for 1 hour at 350 degrees.
4. Topping may be put on top of meatloaf before baking or during the last few minutes of baking time.