Popovers
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
Directions
- Pour 1/2 teaspoon of butter or fat into each of the 8 muffin moulds or ramekins.
- Keep warm in oven.
- Mix flour with salt.
- Using an egg beater, combine, eggs, milk, and remaining tablespoon butter or fat.
- Add dry ingredients and beat for 2 minutes.
- Pour into prepared moulds.
- Bake 20 minutes at 450°F Serve immediately.
- TO SERVE LATER: make an incision on top of each popover to let out steam. Turn off oven and leave inside for an extra 20 minutes. Cool in moulds and reheat before serving.
- For a YORKSHIRE PUDDING: use an 8-inch square cake pan which you have warmed with 1 tablespoon of melted butter or fat. Bake 35-40 minutes.
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