Popovers

• Ready In: 50 mins
• Serves: 6
• Yields: 12 popovers

Ingredients

• 2  eggs
• 1  cup milk
• 1  tablespoon butter, melted
• 1  cup flour
• 1⁄4 teaspoon salt

Directions

1. Beat eggs until light.
2. Add remaining ingredients and beat until well blended.
3. Batter should be like heavy cream.
4. Fill well-greased muffin tins or custard cups 1/2 full.
5. Bake at 450F for 20 minutes, reduce heat to 350F and bake 20 minutes longer.
6. Makes 12.