Popover Egg Pies
- Reviews 1
Ready In: 55 mins
Serves: 4-6
Yields: 4-6 popovers
Ingredients
- 1 teaspoon extra virgin olive oil
- 5 eggs
- 1⁄4 teaspoon dried tarragon
- 1 pinch salt
- 2 small baby potatoes, boiled and thinly sliced
- 1⁄4 cup frozen peas, thawed
- 2 tablespoons goat cheese, crumbled
Directions
- Generously brush 4-6 muffins cups with oil OR spray with non stick spray.
- Whisk eggs with tarragon and salt.
- Pour a little into each muffin cup.
- Divide potatoes, peas, and cheese among the cups, then pour remaining egg mixture over top.
- Cups will be very full.
- Bake in preheated 300 degree oven until eggs are very puffy and set when pan is jiggled -- about 30-35 minutes.
- Let stand 5 minutes, then run a knife around inside of each popover and using a spoon, scoop out.
- ***Note*** I found that if you use a non stick spray -- they just "pop" out.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off