Popeye's Red Beans and Rice

I found this off of a copycat recipe site. I have been searching for recipes to mirror Popeye's Chicken Restaurant.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 3 (16 ounce) cans  red beans (2 cans with liquid, 1 can drained)
• 1⁄2-3⁄4 lb smoked ham hock
• 1 1⁄4 cups water
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon  red pepper
• 1⁄2 teaspoon salt, to taste
• 5  tablespoons  lard
• 1⁄4 teaspoon fresh ground black pepper
• 4 -5  cups long grain rice, cooked and drained

Directions

1. Pour 2 cans of beans with their liquid into a 2-quart saucepan.
2. Add smoked ham hock and water.
3. Simmer over medium heat for 1 hour until the meat starts to loosen from the bone.
4. Remove from heat and cool until the hock is cool enough so the meat may be removed from the bone.
5. Place the meat, beans and liquid in a food processor.
6. To the mixture add onion powder, garlic salt, red pepper, salt, and lard.
7. Process for only 4 seconds.
8. Beans should be chopped and liquid thick.
9. Add the third can of beans that have been drained of their liquid.
10. Process just for a second or two; you want these beans to remain almost whole.
11. Pour bean mixture back into to pan and cook slowly on low heat stirring often until ready to serve.
12. Serve over rice.