Popcorn Snack
Ready In: 30 mins
Yields: 1 batch of poppycock
Ingredients
- 12 cups popcorn
- 1 cup peanuts
- 1⁄2 cup butter
- 1⁄2 cup liquid honey
Directions
- Combine popcorn and peanuts.
- Melt butter and honey.
- Boil gently for 2 minutes.
- Pour honey mixture over popcorn and peanuts and mix well.
- Spread on a cookie sheet.
- Bake at 350F for 10 minutes, stiirring occassionally.
- Reduce heat to 250F and bake till crisp (about 10 minutes).
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