Popcorn Nut Crunch
Ready In: 20 mins
Serves: 6
Yields: 3 quarts
Ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 3 quarts unsalted popped popcorn
- 1 cup nuts (your choice)
Directions
- Cream together butter and sugar until light and fluffy.
- In separate bowl, toss popcorn and nuts. If nuts are very large, then coarsely chop.
- Add creamed mixture to popcorn and nuts.
- Combine until coated.
- Lightly spray large baking sheet with nonstick cooking spray.
- Spread mixture evenly in a single layer.
- Bake at 350 for 10 minutes, until crisp.
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