Popcorn Marshmallow Kisses

You will love this tower of marshmallow munchies.

• Ready In: 35 mins
• Yields: 25 balls

Ingredients

• 1 (7 ounce) jar marshmallow creme
• 1  cup peanut butter
• 2  tablespoons milk
• 2  quarts  popped popcorn
• 1  cup salted peanuts
•  melted chocolate, for drizzling

Directions

1. Preheat oven to 350*.
2. Lightly grease a cookie sheet.
3. In a large mixing bowl, combine marshmallow creme, peanut butter and milk; stir until smooth.
4. Add popcorn and peanuts; coat evenly.
5. Lightly grease hands and form popcorn mixture into 2-inch balls.
6. Place on cookie sheet.
7. Bake 5 to 7 minutes.
8. Cool on cookie sheet at least 20 minutes.
9. For a festive presentation, stack the balls like a Christmas tree and drizzle with chocolate.