Popcorn Jack-O'-Lanterns

Delicious treat for Halloween. Looks cute too.

• Ready In: 30 mins
• Yields: 1 dozen

Ingredients

• 3  quarts  popped popcorn
• 1⁄4 cup butter, cubed
• 1 (10 1/2ounce) package miniature marshmallows
• 1 (3 ounce) package orange gelatin
• 12  green dot decorative candies
• 1 -2  tablespoon marshmallow creme
•  green  fruit roll-up (fruit by the foot fruit roll)
•  black licorice bootlace

Directions

1. Place popcorn in large bowl.
2. In a large microwave-safe bowl, heat butter and marshmallows on high for 1 1/2 to 2 minutes or until melted.
3. Stir in gelatin powder until dissolved.
4. Pour over popcorn and toss to coat.
5. With lightly buttered hands, quickly shape mixture into twelve 3-inch balls, flattening one side slightly.
6. For each stem, insert a green Dots candy at the top of pumpkin, attaching with marshmallow creme.
7. Decorate jack o'lantern faces as desired with fruit roll and licorice, attaching with marshmallow creme if necessary.