Popcorn Goldfish Snack
Ready In: 25 mins
Yields: 11 cups
Ingredients
- 8 cups popped corn
- 2 cups cheddar cheese, goldfish
- 1 cup plain bread crouton
- 1 cup tiny pretzel
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon chili powder
Directions
- Combine first 4 ingredients in bowl.
- Combine butter and worchestershire sauce.
- Drizzle over popcorn.
- Combine seasonings and sprinkle over mixture, tossing well.
- Spread on cookie sheet and bake 350F for 15 minutes stirring once.
- Let cool in oven and store in airtight container when cool.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off